Chapter 25: Macromolecules

25.: Structure of Polymers

1. Structure of Polymers

25.2: Types of Polymers

1. Thermoplastics
2. Manufacture of Thermoplastic
3. More on Manufacture of Thermoplastic
4. Thermosetting Plastics
5. Manufacturing of Thermosetting Plastic
6. Addition Polymerisation
7. Condensation Polymerisation
8. More on Addition Polymerisation
9. More on Condensation Polymerisation

25.3: Brief Description of Synthetic Polymers

1. Polyvinyl Chloride and Polystyrene
2. Polyvinyl Acetate Acrylic and Epoxy Resins
3. Nylon

25.4: Biopolymer

1. Carbohydrates
2. Classification of Carbohydrates,Monosaccharides
3. Disaccharides
4. Polysaccharides
5. Starch
6. Cellulose
7. Glycogen
8. Protein
9. Classification of Proteins
10. More on Classification of Proteins
11. Lipids
12. Sources of Lipids
13. Structure and Composition of Fats and Oils
14. Classification of Lipids
15. Chemical Properties of Lipids
16. Saponification
17. Saponification Number & Iodine Number
18. Rancidity of Fats and Oils
19. Steroids
20. Phospholipids
21. Enzymes
22. Classification of Enzyme
23. Properties of Enzymes
24. Factors Affecting Enzyme Activity
25. Nucleic Acids