Chapter 9: Transport

9.1: Transport in Plants

1. Water and Ion Uptake
2. Transpiration
3. Opening and Closing of Stomata
4. Factors Affecting the Rate of Transpiration
5. Transport of Water
6. Transport of Food

9.2: Transport in Human

1. Blood, Blood Plasma
2. Blood Cells
3. White Blood Cells and Platelets
4. Blood Disorders
5. ABO Blood Group System
6. Blood Transfusion
7. Rh Blood Group System
8. Human Heart
9. Circulation of Blood inside Heart
10. Pulmonary and Systemic Circulation
11. HeartBeat and Pulse Rate
12. Blood Vessels, Arteries
13. Capillaries, Veins
14. General Plan of Human Blood Circulatory System
15. Arterial System
16. Venous System

9.3: Cardiovascular Disorders

1. Atherosclerosis and Arteriosclerosis
2. Myocardial Infarction