Chapter 17: Biotechnology

17.1: Introroduction Of Biotechnology

1. Genetic engineering
2. Scope and Importance of Biotechnology

17.2: Fermentation

1. Fermentation
2. Alcoholic Fermentation (by Yeast)
3. Lactic Acid Fermentation (by Bacteria)
4. Fermentation Products
5. Fermenter

17.3: Genetic Engineering

1. Objectives and Basic Steps of Genetic Engineering
2. Achievements of Genetic Engineering

17.4: Single-Cell Protein

1. Single-Cell Protein